Nation's Capital Chef's Association

The Nation’s Capital Chef’s Association, a sub-chapter of the American Culinary Federation, is comprised of chefs and culinary enthusiasts throughout the greater Washington, DC area. Certification through the American Culinary Federation demonstrates skill, knowledge and professionalism to the food service industry.

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Upcoming Meeting

Event: Monthly Meeting
Date: May 22, 2017
Location: Earls Kitchen + Bar, 7902 Tysons One Place, Tysons, VA 22102
Topic: Happy Hour May Social
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Earls Kitchen + Bar

Newsletter Signup


President’s Report – January 2017

Hello everyone and welcome to 2017. I hope you all enjoyed the holidays with friends and family and are eager to get more out of your ACF membership in the New Year. We have lots to talk about, so here is the latest chapter news in this long overdue newsletter. First...

Proud Sponsors of ACF-NCCA

GOLD Sponsor

Adams-Burch Sponsor since February 2014

SILVER Sponsor

International Gourmet Foods Sponsor since March 2014

SILVER Sponsor

Royal Cup Coffee Sponsor since March 2014

BRONZE Sponsor

Under the Olive Tree Sponsor since June 2014

Want to Become a Sponsor?

Click HERE for the simple steps!

Upcoming Events

Chesapeake Chefs Challenge

Hosted by: ACF Greater Baltimore Chapter Presented by: Anne Arundel Community College – Hotel, Culinary Arts and Tourism Institute The Chesapeake Chefs Challenge is a live cooking competition held at the Mid-Atlantic Food, Beverage & Lodging Expo on... read more

NCCA Annual Golf Outing

CLICK HERE TO PURCHASE TICKETS AND LEARN MORE Join the Nation’s Capital Chef’s Association for our annual golf tournament on Monday, August 7, 2017. This is our largest fundraising event of the year with proceeds benefitting DC Central Kitchen and ACF Team... read more

Buy Local Cookout 2017

Governor Larry Hogan invites chefs using local Maryland ingredients to submit original recipes for the Buy Local Cookout which will be held in Annapolis on July 20, 2017. LEARN MORE:... read more

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