Nation's Capital Chef's Association

The Nation’s Capital Chef’s Association, a sub-chapter of the American Culinary Federation, is comprised of chefs and culinary enthusiasts throughout the greater Washington, DC area. Certification through the American Culinary Federation demonstrates skill, knowledge and professionalism to the food service industry.

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ACF NCCA January Chapter Meeting

Date: January 29, 2018
Time: 5pm – 7pm
Location: Ping Pong Dim Sum, 900 7th St NW, Washington, DC 20001
Topic: Host Chef and long time friend of the chapter, Nishan Amenu, will sample some of his best dim sum along with a cash bar to ward off that January chill. Chef Tim Recher, CEC will conduct a 1-hour seminar on the certification process with the ACF along with some highlights of the challenging CMC exam.
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Ping Pong Dim Sum

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President’s Report – January 2017

Hello everyone and welcome to 2017. I hope you all enjoyed the holidays with friends and family and are eager to get more out of your ACF membership in the New Year. We have lots to talk about, so here is the latest chapter news in this long overdue newsletter. First...

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Upcoming Events

January ACF NCCA Meeting

January 29, 2018 from 5pm to 7pm at Ping Pong Dim Sum 900 7th St. NW Washington, DC 20001 Kick off 2018 with your fellow culinarians at Ping Pong Dim Sum in Chinatown. Host Chef and long time friend of the chapter, Nishan Amenu, will sample some of his best dim sum... read more

2nd Annual Local Farm Show

You’re Invited! Wednesday, January 17, 2018 10am – 2pm The Coastal Companies 9001 Whiskey Bottom Road Laurel, MD 20723 Meet Local Suppliers! Attend the Homegrown Hub Info Session at 1pm! Go on a Facility Tour! Please RSVP to Lindsey Marks:... read more

ChefConnect: Charlotte

Charlotte’s got a lot! Charlotte is a lively city with activities ideal for all ages including dining, shopping, live music, unique night life venues, and sports & recreation. Steps away from the Nascar Hall of Fame, Bank of America Stadium. Come and join... read more

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