Nation's Capital Chef's Association

The Nation’s Capital Chef’s Association, a sub-chapter of the American Culinary Federation, is comprised of chefs and culinary enthusiasts throughout the greater Washington, DC area. Certification through the American Culinary Federation demonstrates skill, knowledge and professionalism to the food service industry.

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ACF NCCA November Chapter Meeting

Date: November 6, 2017
Location: Port City Brewing Company, 3950 Wheeler Ave, Alexandria, VA 22304
Topic: Remove your toques and raise a pint at Port City Brewing Co.! We reserved the upstairs Lighthouse Lounge that comfortably accommodates 50 people, so bring friends and family for a happy hour social with your culinary peers. Ticket price includes two (2) drink tickets and some light food. Click here for more information

Port City Brewing Company

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News

President’s Report – January 2017

Hello everyone and welcome to 2017. I hope you all enjoyed the holidays with friends and family and are eager to get more out of your ACF membership in the New Year. We have lots to talk about, so here is the latest chapter news in this long overdue newsletter. First...

Proud Sponsors of ACF-NCCA

GOLD Sponsor

Adams-Burch www.adams-burch.com Sponsor since February 2014

SILVER Sponsor

International Gourmet Foods www.igf-inc.com Sponsor since March 2014

SILVER Sponsor

Royal Cup Coffee www.royalcupcoffee.com Sponsor since March 2014

BRONZE Sponsor

Under the Olive Tree www.undertheolivetree.net Sponsor since June 2014

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Upcoming Events

NCCA November Social

WHEN: November 6, 2017 @ 4:30 pm – 6:30 pm WHERE: Port City Brewing Company, 3950 Wheeler Ave, Alexandria, VA 22304 TICKETS: https://www.eventbrite.com/e/nations-capital-chefs-association-november-social-tickets-37787895613 DESCRIPTION Remove your toques and raise a... read more

Chef Didier Rosada

Presented by Cuisine U: DATE: November 27 & 28, 2017 TIME: 1pm to 9pm both days LOCATION: Virginia College, 14045 Abercorn St., Savannah, GA 31419 CUISINE U’S TWO DAY CLASS INCLUDES: Attendees will learn how to put preferments to work, from artisan to industrial... read more

Flavor Expedition Recipe Contest

Minor’s® challenges foodservice operators to enter the 2017 Flavor Expedition recipe contest for a chance to win a trip to one of six top U.S. culinary destinations. The Grand Prize trip includes a curated ‘food safari’ of the selected city. Burgers... read more

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