Nation's Capital Chef's Association

The Nation’s Capital Chef’s Association, a sub-chapter of the American Culinary Federation, is comprised of chefs and culinary enthusiasts throughout the greater Washington, DC area. Certification through the American Culinary Federation demonstrates skill, knowledge and professionalism to the food service industry.

August Chapter Meeting

Date: August 20, 2018
Time: 2pm – 5pm
Location: 1094 River Bay Road, Annapolis, MD 21409
Topic: You are invited to a very special chapter meeting featuring a pairing of fresh oysters from Mad House Oysters and an oyster stout from Raven Beer. Learn about how this collaboration from two iconic Maryland brands came together along with some facinating facts about oyster farming and brewing. All of this is in an idyllic setting just steps from the Magothy River and Chesapeake Bay. Come out and enjoy a relaxing afternoon of great food, camaraderie and lawn games with your fellow chefs. The event will take place under a tent so rain or shine, it should be a great afternoon. We do need a headcount for food so please RSVP using the Eventbrite links below. We look forward to seeing you soon. Click here for more information

1094 River Bay Road, Annapolis, MD 21409

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President’s Report – January 2017

Hello everyone and welcome to 2017. I hope you all enjoyed the holidays with friends and family and are eager to get more out of your ACF membership in the New Year. We have lots to talk about, so here is the latest chapter news in this long overdue newsletter. First...

Proud Sponsors of ACF-NCCA

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GOLD Sponsor

Adams-Burch www.adams-burch.com Sponsor since February 2014

SILVER Sponsor

International Gourmet Foods www.igf-inc.com Sponsor since March 2014

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Royal Cup Coffee www.royalcupcoffee.com Sponsor since March 2014

BRONZE Sponsor

Under the Olive Tree www.undertheolivetree.net Sponsor since June 2014

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Upcoming Events

3rd Annual Chesapeake Chefs Challenge

Restaurant Association of Maryland presents 3rd Annual Chesapeake Chefs Challenge sponsored by Monday, October 22, 2018 Hosted by: ACF Greater Baltimore Chapter & Hotel, Culinary Arts and Tourism Institute Chair Information: John Johnson CEC CCE AAC Email:...

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5 Chef’s Dinner

Please join us at the beautiful Warrior Retreat at Bull Run in Haymarket, VA on Sept. 8th, 2018 from 4pm to 9pm for a night of fun and amazing food prepared entirely by Military Chefs from all five branches of the service. The meal will cost $150 per person which is a...

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August Monthly Meeting

You are invited to a very special chapter meeting featuring a pairing of fresh oysters from Mad House Oysters and an oyster stout from Raven Beer. Learn about how this collaboration from two iconic Maryland brands came together along with some facinating facts about...

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