Elisha Cicerone is the Assistant General Manager and Food & Beverage Director at Chevy Chase Club in Maryland. In addition to the F&B program, Elisha oversees Front Desk, Overnight Rooms, Housekeeping & Locker Rooms, Bowling and Purchasing Departments. Prior to joining the club, she gained valuable private club management experience at Atlanta’s Cherokee Town and Country Club and most recently as the Food and Beverage Director at Miramont Country Club in Bryan, Texas. While at Miramont, Elisha personally designed and built their beverage program, which includes more than 300 wine selections – representing sixteen countries. Elisha’s prior hospitality experience includes positions at the Mobil Four Star-rated Palme d’Or at The Biltmore Hotel in Coral Gables, Florida and at the legendary Breakers Resort in Palm Beach, Florida. 

Elisha is an Advanced Sommelier with the Court of Master Sommeliers, a Certified Specialist of Wine and Spirits with the Society of Wine Educators and a member of the Guild of Sommeliers. Elisha recently completed her term as the National Capital Chapter of Club Manager’s President. She has been fortunate to speak at a number of CMAAs conferences to include Mid-Managers and World Conference and is on the current faculty for CMAA’s Business Management Institute Food & Beverage course. She is a graduate of the Dedman School of Hospitality at Florida State University. Elisha resides in Maryland with her husband Marc and their four children.

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