CUISINE U’S TWO DAY CLASS INCLUDES:
Attendees will learn how to put preferments to work, from artisan to industrial scale; how to improve flavor, texture, dough handling, and shelf life; removing additives and preservatives from existing products and much more.
For More Info: vic@cuisineuniversity.com
Website: www.cuisineuniversity.com
Phone: 561.306.6150
Class Price: $599.00
https://squareup.com/store/cuisine-u
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