When:
November 27, 2017 @ 1:00 pm – November 28, 2017 @ 9:00 pm
2017-11-27T13:00:00-05:00
2017-11-28T21:00:00-05:00
Where:
Virginia College
14045 Abercorn St
Savannah, GA 31419
USA
Cost:
$599
Chef Didier Rosada @ Virginia College | Savannah | Georgia | United States

CUISINE U’S TWO DAY CLASS INCLUDES:
Attendees will learn how to put preferments to work, from artisan to industrial scale; how to improve flavor, texture, dough handling, and shelf life; removing additives and preservatives from existing products and much more.

For More Info: vic@cuisineuniversity.com
Website: www.cuisineuniversity.com
Phone: 561.306.6150
Class Price: $599.00
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