Come join the NCCA and the Greater Baltimore Chef’s Association for an exciting presentation from the California Olive Oil Council at Cattail Creek Country Club in Glenwood, MD.
Host Chef, Tom Caswell and his team will provide the food paired with the amazing olive oils from California. This is a terrific opportunity to network with our sister chapter in Baltimore while getting a crash course in a how to source, taste and identify various oils. In addition we will offer a 50/50 raffle to benefit the GBCC and a “President’s Raffle” for a Joule Immersion Circulator, $150 gift card to JB Prince.com, and a Shun Chef’s knife. The President’s Raffle will be awarded in December at the Greater Baltimore Chapter Holiday Social.
Tickets to the event are $10 for members and $15 for non-members. If you already paid for the March meeting (that we had to cancel due to the winter storm) then please contact me and we will apply this to the April meeting. There are only 25 spaces availalbe for this event, so please RSVP early to get a seat.
FAQs
Are there ID or minimum age requirements to enter the event?
18 years or older.
What are my transportation/parking options for getting to and from the event?
Free parking at the club.
How can I contact the organizer with any questions?
Contact Chef Chris Britton at: christopher.britton@us.nestle.com
Do I have to bring my printed ticket to the event?
No, we will have a print out of all who RSVP’d.
Is my registration fee or ticket transferrable?
Yes.
Is it ok if the name on my ticket or registration doesn’t match the person who attends?
Yes.
