Join the Nation’s Capital Chef’s Association for our annual golf tournament on Monday, August 7, 2017. This is our largest fundraising event of the year with proceeds benefitting DC Central Kitchen and ACF Team USA. It is sure to be a fun-filled day with plenty of food and beverage provided by host chef Ray Chen and his talented culinary brigade, best-ball golf tournament with lots of great prizes and an exciting raffle.
All players will receive a gift bag, free use of the practice facilities, golf, and lunch followed by a terrfic awards dinner. The schedule for the event is as follows:
- 11 am: Registration opens
- 12 pm: Lunch
- 1pm: Shotgun start
- 6pm: Awards Dinner and raffle drawing
Please be sure to book your player package early and enjoy a fun day with your peers. If you would like to sponsor a hole, donate items for our raffle or volunteer for the event, please contact Chris Britton at: firstname.lastname@example.org or call: 703-472-4782.
We look forward to seeing you there!!!
Hosted by: ACF Greater Baltimore Chapter
Presented by: Anne Arundel Community College – Hotel, Culinary Arts and Tourism Institute
The Chesapeake Chefs Challenge is a live cooking competition held at the Mid-Atlantic Food, Beverage & Lodging Expo on September 26th and 27th. Each chef will compete for 60 minutes in the hopes of winning top-three prize packages and ACF medals.
Attendees are invited to watch the exciting competition throughout both days. Finished plates and delectable desserts will be on display. Winners will be announced on Wednesday, September 27th on the Main Stage.