Restaurant Association of Maryland presents
3rd Annual Chesapeake Chefs Challenge sponsored by
Monday, October 22, 2018
Hosted by: ACF Greater Baltimore Chapter & Hotel, Culinary Arts and Tourism Institute
Chair Information: John Johnson CEC CCE AAC
Email: jvjohnson1@aacc.edu
Cell Phone: 443/909-6658
Click Here to Download Competition Description & Competitor Form
Competitors can request samples from their distributor or by following the link below where they can purchase single tubs if necessary. www.soupbase.com
For a complete description of each competition category, follow the link below: http://www.acfchefs.org/download/documents/Competitions/Culinary_Competition_Manual.pdf
Chesapeake Chefs Challenge Awards: 1st place: $1000 cash sponsored by Minor’s – Nestle Foodservice 2nd place: 2 Day Getaway to Fager’s Island Hotel – Ocean City, MD 3rd place: Professional Chef’s knife set from Mercer Culinary
Student Awards: (Donated by Greater Baltimore Chapter’s Michael Wagner Scholarship Fund) 1st place: $500 scholarship 2nd place: $250 scholarship 3rd place: $100 scholarship
Competition Location: Hotel Culinary Arts & Tourism Institute 7438 Ritchie Highway Glen Burnie, MD 21061
