Presented by Cuisine U:
DATE: November 27 & 28, 2017
TIME: 1pm to 9pm both days
LOCATION: Virginia College, 14045 Abercorn St., Savannah, GA 31419
CUISINE U’S TWO DAY CLASS INCLUDES:
Attendees will learn how to put preferments to work, from artisan to industrial scale; how to improve flavor, texture, dough handling, and shelf life; removing additives and preservatives from existing products and much more.
For More Info: firstname.lastname@example.org
Class Price: $599.00
Spots Reserved By Credit Cards Only. No Refunds within 60 days only credit.