Master Butcher Marc Pauvert will be performing a demo of classic french butchery on Monday, February 22, 2016 at 6pm. He is one of a very few Certified Master Butchers in the United States and is routinely traveling the country performing live events, classes and promotions for the art of butchery. Master Butcher Marc Pauvert can break down a whole pig, nose to tail, perfectly in 23 minutes; including trussing the roasts. Below is an article from a recent class he held in Nashville. He is the best in the world and does not perform in Baltimore often as he is now in major demand around the country. This is your opportunity! Below is a flyer with more details.
Contact Chef Eric Yeager to reserve space at: firstname.lastname@example.org
Purchase Tickets here: www.greaterbaltimoreacf.com/events