Officers & Committees

 

Meet the 2019-2020 Board

President

Greg Sharpe, CEC

Executive Banquet Chef for MGM Resorts National Harbor
EMAIL

Vice President

James Barrett

Executive Chef
EMAIL

 

Secretary

Steve Ryder

Executive Chef
EMAIL

Treasurer

William Rogers, CEC, CCA

Executive Chef, Cosmos Club
EMAIL
A graduate from the Culinary Institute of America in Hyde Park, New York, Chef Rogers spent first decade of his career with Ritz-Carlton Hotel company. He apprenticed under two Certified Master Chefs and Three-Star Michelin Star Chef, Bruno Menard.
EDUCATION/TRAINING:
• Culinary Institute of America, Culinary Arts, Hyde Park, NY
MAJOR ACHIEVEMENTS/AWARDS:
• First Place NACUFS Culinary Challenge
• Multiple ACF Competition Medals
• Certified Executive Chef, ACF
• 2019 Certified Master Chef Candidate
WORK HISTORY:
• Restaurant Chef, Berkman’s Place, Augusta National Golf Club for famous Masters Golf Tournament
• Two time Leader of the Quarter- Ritz-Carlton

 

 

Chairman of the Board

Christopher Britton, CEC

Corporate Executive Chef, Nestle Professional
EMAIL
A graduate from the California Culinary Academy in San Francisco, Chef Britton apprenticed under Bradley Ogden of the famed Campton Place Hotel and interned at the Hotel Bel Air in Beverly Hills. In addition, he has experience working for a cruise line, a food broker, and a large catering company.
Review Chef’s Full Bio Here

Committee Chairs and Members

 

PLEASE contact Christopher Britton, CEC if you are interested in assisting with a committee, we really need member participation!

Certification Committee
Chair: Marc Wilson, Sergeant of Arms
Members:

Competition Committee
Chair: TBD
Members:

Apprenticeship Committee
Chair: Ray Riddle
Coordinator: Chris Britton, CEC

Membership Committee
Chair: OPEN

Education Committee
OPEN

Gala Committee
Chair: Tim Recher, CEC
Member: Mickey Yeager
Member: Don Shaw

Golf Tournament Committee
Chair: Greg Sharpe, CEC
Member: Patty Henley

Fundraising Committee
OPEN

Elections and Nominations Committee
Chair: Chef Steve Ryder
Member: Chef Francesco Ughetto