Nation's Capital Chef's Association

The Nation’s Capital Chef’s Association, a sub-chapter of the American Culinary Federation, is comprised of chefs and culinary enthusiasts throughout the greater Washington, DC area. Certification through the American Culinary Federation demonstrates skill, knowledge and professionalism to the food service industry.

September Chapter Meeting

Date: September 10, 2018
Time: 6:30pm
Location: Total Wine & More, 3335 Corridor Marketplace, Laurel, MD 20724
Topic: September’s ACF Chapter Meeting will be a joint meeting with our sister ACF Chapters of The Nation’s Capital Chef’s Association and the Greater Baltimore Chapter. The agenda consists of a Wine Tasting and Presentation by Total Wine’s staff followed by brief business updates for each chapter. Cheese and fruit platters will be served alongside your tastings. RSVP is required by September 8th with entry fee of $10 per person. Payments can be made to GBC Chapter’s Treasurer, Lisa Tomecek at lchristhlf@bcps.org

Total Wine & More, 3335 Corridor Marketplace, Laurel, MD 20724

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President’s Report – January 2017

Hello everyone and welcome to 2017. I hope you all enjoyed the holidays with friends and family and are eager to get more out of your ACF membership in the New Year. We have lots to talk about, so here is the latest chapter news in this long overdue newsletter. First...

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Upcoming Events

NCCA Nominations for 2019-2020

The NCCA is accepting nominations for the 2019-2020 term.  If you know someone who would be a good candidate for Chapter President, Vice-President, Treasurer or Secretary, please nominate that person, ask them to fill it out the attached form and submit to Chef...

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September ACF Chef’s Monthly Meeting

September 10, 2018 @ 6:30pm Total Wine & More, 3335 Corridor Marketplace, Laurel, MD 20724 September’s ACF Chapter Meeting will be a joint meeting with our sister ACF Chapters of The Nation’s Capital Chef’s Association and the Greater Baltimore Chapter. The agenda...

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3rd Annual Chesapeake Chefs Challenge

Restaurant Association of Maryland presents 3rd Annual Chesapeake Chefs Challenge sponsored by Monday, October 22, 2018 Hosted by: ACF Greater Baltimore Chapter & Hotel, Culinary Arts and Tourism Institute Chair Information: John Johnson CEC CCE AAC Email:...

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