Nation's Capital Chef's Association

The Nation’s Capital Chef’s Association, a sub-chapter of the American Culinary Federation, is comprised of chefs and culinary enthusiasts throughout the greater Washington, DC area. Certification through the American Culinary Federation demonstrates skill, knowledge and professionalism to the food service industry.

NCCA Chapter Holiday Happy Hour

Date: December 16, 2019
Time: 4:30pm 6:30pm
Location: Atlas Brew Works, 2052 West Virginia Avenue Northeast, #102, Washington, DC 20002
Topic: Come join the Nation’s Capital Chef’s Association at Atlas Brew Works in DC for a fun night of camaraderie and socializing with fellow chapter members and foodies. This will be our last event of the year and a great way to unwind during the hectic holiday season. Tickets to the event will include two beers from one of their hand-crafted artisanal beers on tap in the spacious tap room. These delicious beers will be accompanied by light fare and a special beermaking seminar by their head brewer, Daniel Villarubi. So grab a friend and come on down to Atlas. Please RSVP for this event so we can plan accordingly. We look forward to seeing you there. Must be 21 to attend.

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President’s Report – January 2017

Hello everyone and welcome to 2017. I hope you all enjoyed the holidays with friends and family and are eager to get more out of your ACF membership in the New Year. We have lots to talk about, so here is the latest chapter news in this long overdue newsletter. First...

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Adams-Burch www.adams-burch.com Sponsor since February 2014

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