Our Last Apprentice Graduates!

Our Last Apprentice Graduates!

by | Jun 4, 2020 | Featured, News

By Benita Wong, CCC, CCE Our last culinary apprentice has graduated! On Saturday, December 21, 2019, I (Chef Benita Wong, apprenticeship committee co-chair) received an email from ACF announcing that Edwin Gomez-Quintanilla had graduated from the Cook’s Apprenticeship...
Keany Local Farm Tours

Keany Local Farm Tours

by | Jun 11, 2019 | Events, Meetings, News

You are cordially invited to join the Keany Produce team for a day on the farm! Come meet the farmers, take a tour, and get to know the process of how your produce gets to you! 6/18/19 Itinerary: REGISTER FOR FREE TICKETS 9 AM – 11 AMHess Farms (8620 Helman Rd....
NCCA Nominations for 2019-2020

NCCA Nominations for 2019-2020

by | Nov 26, 2018 | Events, News

The NCCA is accepting nominations for the 2019-2020 term.  If you know someone who would be a good candidate for Chapter President, Vice-President, Treasurer or Secretary, please nominate that person, ask them to fill it out the attached form and submit to Chef...
Chef-to-Chef Challenge

Chef-to-Chef Challenge

by | Aug 20, 2018 | News

Your Chef-to-Chef Challenge Starts Now! Here’s How it Works: Refer as many new professional chefs as you can to join your ACF Local Chapter between August 1 and October 31, 2018 (some restrictions apply see below for full details). Find out more:...
3rd Annual Chesapeake Chefs Challenge

3rd Annual Chesapeake Chefs Challenge

by | Aug 5, 2018 | Events, News

Restaurant Association of Maryland presents 3rd Annual Chesapeake Chefs Challenge sponsored by Monday, October 22, 2018 Hosted by: ACF Greater Baltimore Chapter & Hotel, Culinary Arts and Tourism Institute Chair Information: John Johnson CEC CCE AAC Email:...
Minor’s Flavor Expedition Recipe Contest

Minor’s Flavor Expedition Recipe Contest

by | Jun 21, 2018 | Events, News

From July 1 to August 31, 2018, professional chefs and foodservice operators are invited to participate in Minor’s® Flavor Expedition recipe contest for a chance to win $10,000 and a trip to Lyon, France, to watch the Bocuse d’Or culinary competition January 29-30,...