Presented by Cuisine U:
DATE: November 27 & 28, 2017
TIME: 1pm to 9pm both days
LOCATION: Virginia College, 14045 Abercorn St., Savannah, GA 31419
CUISINE U’S TWO DAY CLASS INCLUDES:
Attendees will learn how to put preferments to work, from artisan to industrial scale; how to improve flavor, texture, dough handling, and shelf life; removing additives and preservatives from existing products and much more.
For More Info: vic@cuisineuniversity.com
Website: www.cuisineuniversity.com
Phone: 561.306.6150
Class Price: $599.00
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